Food, Beverage and Confectionaries

Microbiological Associates' clients come from various food and confectionary manufacturing and packaging industries. Microbiological Associates has trained HACCP personnel familiar with the microbiological requirements for the varied accredited food safety standards.
From dairy and meat products to canned goods and fresh produce, Microbiological can serve your microanalytical needs. For beverages, fruit juices, and flavorings, along with confectioneries, we are sure Microbiological Associates has an accredited microanalysis to satisfy your quality standards.
The pet industry can count on Microbiological Associates to complete your quality micro needs for various pet foods and products.

ISO/IEC 17025 Proficiency Tested in our scope of services. Our food testing includes the following but is not limited to:


Pathogen Detection:

  • E. coli O157:H7
  • Lactobacillus
  • Listeria species identification and Listeria monocytogenes testing
  • Pseudomonas spp.
  • Salmonella spp.
  • Staphylococcus aureus
  • Yeast and mold
  • Bacillus cereus

Indicator Organisms:

  • Aerobic plate count
  • Anaerobic plate count
  • Total coliform
  • Generic E. coli
  • Enterobacteriaceae
  • Yeast and mold count

Various Other Testing Includes:

  • Food shelf life testing
  • pH
  • Water activity

Call today and speak to one of our project managers for a comprehensive testing protocol which is specially tailored for you.